Reading Time: 3 minutes Glycine the smallest amino acid, is also non-essential, and as in the case of glutamine, there are situations that increase the body’s need for this amino acid and those include acute emotional or physiological stress, recovering from physical trauma, and hyperglycemia. In a previous article, I wrote Why I Love Glutamine and the response […]
Reading Time: 2 minutes Guest blog by Designs for Sport The human brain is a complex organ that may undergo changes during the aging process. Age-related declines in cognitive function and neurological health may be related to multiple biological pathways. These may include neuroinflammation, oxidative stress, and mitochondrial dysfunction. Mitochondria are the powerhouse of the cell. Some nutraceuticals, such
Reading Time: 8 minutes Coffee consumption has been the center of controversial positions for a long time. In this article I’m going to show many of the benefits of this beverage, and the research that backs up those findings. One thing that is perfectly clear for me is that as Lucretius said, “one man’s food is another man’s
Reading Time: 2 minutes A recent study demonstrates omega-3 fatty acids increase blood flow to regions of the brain associated with cognition Guest Blog by Designs For Health According to a recent study published in the Journal of Alzheimer’s Disease, by using neuroimaging, researchers were able to demonstrate increased blood flow in regions of the brain associated with