Paleo Pumpkin Cookies

Paleo Pumpkin Cookies

These gluten-free, egg-free, and lactose-free cookies are really delicious and so easy to make! They are soft and chewy with an extra flavor from dark chocolate.


  • 125g steamed organic pumpkin
  • 125 g organic almond butter
  • 60 g organic maple sugar
  • 1 teaspoon organic vanilla extract
  • 45g organic almond flour
  • ½ teaspoon organic cinnamon
  • ½ teaspoon baking soda
  • 1/8 teaspoon organic ground nutmeg
  • 1/8 teaspoon organic ground ginger
  • 1/8 teaspoon Himalayan pink salt
  • 30g organic 85% dark chocolate broken into chunks (or chocolate chips).


  1. Combine pumpkin, almond butter, maple sugar, and vanilla extract in a medium-sized bowl.
  2. Blend with a hand blender until smooth consistency.
  3. Fold in the rest of the ingredients, except chocolate chunks.
  4. Mix together until well combined.
  5. Fold in chocolate chunks and put the dough into the fridge for 30 minutes*.
  6. Preheat the oven to 180˚C (350˚F).
  7. Remove the dough from the fridge and scoop it onto a lined baking sheet making 12-14 cookies.
  8. Place cookies in the oven and bake them for 15 minutes.
  9. Remove cookies from the oven, cool down, store in the fridge or freezer.


*Notes: Keeping it in the fridge longer is also fine.

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