Homemade Baking Powder

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Most of the baking recipes will include baking powder as one of the ingredients.

It is easy to find this product in any grocery store, but here are a few reasons to make your own:

  1. Aluminum-free. It doesn’t contain sodium aluminum sulfate, like most store-bought baking powders.
  2. Gluten-free. Just make sure that the package says your corn starch was produced in a gluten-free facility. Using arrowroot starch will help to avoid all forms of gluten.
  3. Free of GMOs. As long as you use GMO-Free cornstarch.

Here’s how to make your own in less than a minute.

Ingredients

  1. 25 g of Baking Soda
  2. 15g of Citric Acid
  3. 60g of Organic Corn Starch

Preparation:

Mix the baking soda, Citric Acid, and Corn Starch until well combined.

Store in an air-tight container.