Perfect choice for your Carb loading day. It’s also gluten-free, dairy-free, and refined sugar-free!
Carlos said it was one the best banana breads he has tried to date.
Ingredients:
- 2 cups (240g) gluten-free oat flour*
- 5 tsp cinnamon
- 1 tsp baking soda
- 1 tsp vanilla
- 2 ripe mashed bananas
- 2 eggs
- 1/2 cup (125g) applesauce
- 1/4 cup (85g) maple syrup
Directions:
Preheat oven to 350*F (180*C).
Mix all ingredients together, super simple all in one bowl.
Pour into a loaf pan (approx. 8.5×4.5inch or 15x20cm).
Bake for 40-45 min or until cooked through.
Side Note*: you can make oat flour at home. Simply add gluten-free oats to a high-powered food processor or blender, and blend until mostly fine and powdery, about 3-4 minutes.
Added Info: If you are gluten intolerant or have Celiac, make sure your oat flour is certified gluten free. Oats are highly cross contaminated.
Let us know what your topping of choice is for this treat!
Enjoy!