Sugar Free Italian Panna Cotta

This classic Italian dessert requires only 4 ingredients and about 20 minutes preparation time. It is gluten-free and sugar-free. Quick, delicious and creamy!


Note: This will make 2 servings

  • 200 grams heavy cream
  • 1/2 pack (3.5 grams) of unflavored gelatine
  • 40 ml water
  • 3 tablespoons monkfruit sweetener


  1. Put water in a bowl and add gelatin on top in one layer, let it stand for 10 minutes.
  2. While gelatin is getting soft, heat cream and monkfruit sweetener in a medium sized pan over medium heat, whisking frequently to dissolve the monkfruit sweetener.
  3. Remove from heat once small bubbles appear on the surface of the cream, don’t allow the cream to boil.
  4. Stir in gelatin, whisk until dissolved and the mixture is smooth.
  5. Pour the cream in glasses and refrigerate until set, between 3-4 hours, or overnight.
  6. Serve with berries, berry compote, or any topping of your choice.

Enjoy this delicious treat!

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