Oven Baked Chicken Kabobs

Oven Baked Chicken Kabobs

Kabobs are such a great way to serve chicken and veggies together! The marinate keeps the meat moist and the veggies add a nice flavor.  All you need is oven, few ingredients for marinate and a bit of preparation time. This dish is delicious on it is own or you can combine it with your favorite dressing and some salad or rice.


  • 300g organic chicken breast
  • 12 organic cherry tomatoes
  • 12 small size organic white button mushrooms
  • 1 organic zucchini sliced
  • 1tsp organic paprika
  • 1tsp himalayan or colored salt
  • 1/4tsp organic cayenne pepper
  • 3 tbsps organic olive oil
  • Lemon juice of ½ an organic lemon (1-2 Tablespoons)
  • 6 wooden skewers


  1. Preheat oven to 200 degrees C or 450° F.
  2. Cut chicken into bite size 1-inch pieces.
  3. In a small bowl combine spices: paprika, salt and pepper.
  4. In the other bowl add chicken and mix with olive oil, lemon juice and spices.
  5. Prepare vegetables and add to marinating chicken.
  6. Toss well.
  7. Skewer the chicken and vegetables evenly divided between 6 skewers.
  8. Place skewers on the dish and bake for 15-20 minutes.

Serve hot.

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