Beetroot Cream with Green Tartar

Delicious and elegant festive starter made out of an interesting blend of healthy ingredients. Sweetness from the beetroot cream and sour taste from green apple and cucumber tartar.


  • 1 small organic cucumber
  • 1 organic green apple
  • 1 medium size organic cooked beetroot
  • 2 tablespoons of balsamic vinegar
  • 100 grams of mascarpone
  • 1/2 teaspoon of Himalayan salt
  • crushed pistachios (optional)


  1. Peel and core the apple.
  2. Peel the cucumber and remove the center.
  3. Chop cucumber and apple.
  4. Put the cucumbers and apples in a blender and pulse a few times.
  5. Sprinkle apple-cucumber tartar with the salt and mix again.
  6. Transfer the mixture to a strainer and leave it on top of a bowl to remove the excess liquid.
  7. Cut beetroot in quarters.
  8. Place beetroot, mascarpone, balsamic vinegar, and ¼ teaspoon of salt in the blender or high-speed processor, blend until the mixture is smooth and creamy.
  9. Prepare 6 small glasses.
  10. Add the apple-cucumber tartar to each glass and top it with beetroot cream.
  11. Decorate with apple slices and crushed nuts.

Enjoy the Festive season!


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